Huitlacoche, Cuitlacoche or Mexican truffle is a fungus that develops on the tender ears of corn, causing the kernels to swell and turn black, normally used in quesadillas, tacos and soups.
Ingredients:
- Corn fungus
- Corn
- Onions
- Vegetable oil
- Water
- Iodized salt
- Preservative (citric acid)
Nutritional values per 100gr.
- Energy 226 kcal
- Fat 11 g
of which saturated fatty acids 0 g
- Carbohydrate 0 g
of which sugar 0 g
- Protein 6 g
- Salt 360 mg
