Salsa verde La Costeña is a must in Mexican cuisine. It is perfect for chilaquiles, as a garnish for tacos or for huevos rancheros - you can use it for (almost) anything! Medium hot.
List of ingredients: Green tomatillos, mixed jalapeño chillies, spices, iodized salt, coriander, monosodium, GLUTAMATE (E-621)
May contain traces of soy, milk, celery, sesame, (E621) and (E102). As it is produced on equipment that also processes other products // (E102)
Country of origin: Mexico
// Store at room temperature // Shake well before use // Store leftovers in the refrigerator.
Storage and use Store in a cool, dry place. Protect glass from direct sunlight.
Allergens: Sulphur dioxide and sulphites
Nutritional information per 100 g
Energy........................... 132 kJ / 32 kcal
Fat.................................................. 0.9 g
Saturated fat............................. 0,1 g
Carbohydrate................................... 3,9 g
Sugar.................................................... 3,8 g
Protein............................................... 0.9 g
Fiber........................................................... 2 g
Salt..........................................1.8 g
