Maseca flour for corn tortillas also in this version for making tamales. Tamales are a traditional and common dish in most Latin American countries. It is a dough of firm consistency made of corn in different versions of fillings wrapped in banana leaves or corn husks and steamed for several hours.
Ingredients
- Corn flour (nixtamalized)
- Folic acid
- Iron
- Zinc
- Vitamin B1, B2, B3
Nutritional values
Nutritional values per 100 gr
- Energy 1.441,5 kJ / 340,5 kcal
- Fat 4.5 g
of which unsaturated fatty acids 1 g
- Carbohydrate 68 g
of which sugars 1 g
- Protein 7 g
- Salt 0.0127 g
No allergens subject to labeling.
Store in a cool, dry place.
