Red sauce made with tomatoes, chili peppers, onions, garlic and coriander leaves. The best known of all Mexican sauces, with a slightly spicy flavor.
Ingredients: Tomatoes (76.99%) jalapeno chili peppers (10%) onions, coriander, iodized salt, brandy vinegar, flavour enhancer: momonium glutamate (E 621) (o.o1%)
Storage: Once opened, please store in a cool place.
Country of origin: Mexico
Nutritional information (per/per) 100 g
Energy / calorific value 20 kcal /
85 kJ
Fat 0,0 g
of which saturated /
of which saturated fatty acids 0.0 g
Carbohydrates 4,0 g
of which sugars 1,0 g
Protein 1,0 g
Salt 2.1 g
